01
Fondamenta dei Tolentini 220
Visit us when you arrive in Venice or before you leave for an unforgettable last memory.
02
Local ingredients
We collaborate with local companies that enhance the products of our beloved lagoon, and together we seek the best way to introduce them to you.
03
We are more than what you expect
In addition to food offerings, Atled is a reference point for the youth of Venice, a place to meet and share passions. Discover our merchandise. Discover our merchandise
04
Our team
Meet the members of our team and their skills; we are constantly working to offer you the best products.
Merchandising
Atled Meat Lab is not just a restaurant, but a real point of reference for Venetian youth. A place to meet , share passions and create new memories . For this reason we also offer a wide range of Atled themed merchandising .
Menù
Get ready for an explosion of smoky flavors with our menu.
Choose from a variety of carefully smoked meats, slow cooked for a rich, irresistible flavor .
Sandwiches
The proposed sandwiches are perfect for sharing with your friends.
Pulled Pork Bun
Smoked pulled pork, coleslaw, Homemade BBQ.
€12
PhillyCheeseBrisket
Brisket, cheddar, smoked peppers, Homemade Tiger sauce.
€18
Tripla P
Smoked pulled pork, smoked sausage, bacon, coleslaw, cheddar, Homemade BBQ sauce.
€16
Bun with Sausage
Smoked sausage, robiola, dried leek, Homemade BBQ sauce.
€10
Porchetta Roll
Porchetta with herbs, cabbage, tomato, caramelized onion, mustard with salt marsh honey.
€8
Pastrami Sandwich
Smoked pastrami, cabbage, tomato, gorgonzola, pickled gherkins, mustard with salt marsh honey.
€16
EasyAtled
Chicken kebab, cabbage, tomato, Tropea onion, tzatziky sauce, Homemade habanero sauce.
€10
AtledForGoats
Smoked aubergine steak, coleslaw, chickpea humus.
€9
Dishes
A diverse choice of tasty dishes, all locally sourced and fresh.
Xilo Ribs
Box with BabyBackRibs pork rib glazed with BBQ sauce, accompanied by a side of Dippers chips, cabbage, tomato, onion, pickled gherkin and Homemade BBQ sauce.
€18
Dino Rib
Box with a smoked beef rib, accompanied by a side of Dippers chips, cabbage, tomato, onion, pickled gherkin and Homemade BBQ sauce.
€25
Side Dishes
Complete the tasting with a suitable side dish.
Chips Dippers
Crispy rustic chips with peel.
€5
Stuffed Jalapeños
2 red jalapenos stuffed with philadelphia 2 greens stuffed with cheddar.
€6
Onion rings
Engineered onion rings.
€5
Meatballs of the month
Seasonal meatballs.
€7.5
Coleslaw
Salad with cabbage, Tropea onion, carrot, mayonnaise and Greek yogurt.
€5
Chickpea hummus
Chickpea hummus served with rye bread.
€5
Sweets
Artisanal desserts directly from our pastry shop.
Cheesecake
Cheese cake with topping of your choice: Berries or Nutella
€5
Beers
Craft beers selected by the staff to make you experience an intense culinary emotion.
Rauch Me Baby
La birra Rauch Me Baby affumicata, di un bordeaux carico, dal primo sorso libera un profumo intenso di affumicato, sprigiona il sapore dello speck, della scamorza, arachidi tostate, fico nero e miele di castagno. Non potrai più farne a meno.
€6
Balabiòtt GlutenFree
La Balabiott German Pilsner è una birra artigianale a bassa fermentazione in stile tedesco, chiara e secca, dal corpo snello e ben bilanciato. Al naso e al palato offre note erbacee e floreali grazie all’uso di luppoli nobili tedeschi, con un amaro netto ma elegante che la rende particolarmente rinfrescante e beverina.
€5
Birrette
€4
Soft drinks
Refresh your day in Venice with tradition.
Bibite BIO
€4
SoftDrink
€3.5
Acqua frizzante 33 cl
€1.5
Behind an idea
there’s always a fire burning
March 2021. The pandemic had brought everything to a halt—everything except our hunger to create something different. And so, between one lockdown and the next, Atled Meat Lab was born: a slightly crazy, slightly smoky idea with one clear goal.
We wanted to bring something to Venice that was missing: a real, artisanal smokehouse that fused American BBQ with a Venetian soul. A flavor lab where we could experiment, make mistakes, try again, and finally serve sandwiches that speak for themselves.
It’s been (and still is) a huge challenge. But just like any good smoked meat, great ideas take time, patience, and the right temperature. And us? We’ve never turned the heat down.
Our Partners
Manuel Ronzani
Excellent meat and sandwiches, the owners take particular care in the choice of raw materials and their processing. I will be back often!
Anna Valastro
Amazing sandwiches! Excellent quality ingredients and enthusiasm in preparing the various choices. Imagination and skill in composition.
Gabriele Rigato
Sandwiches too good and really greasy, one of the best I've ever eaten. Perfect to take and eat in some park or bench to enjoy the view of Venice
Marin Barletti
Super tasty and delicious sandwiches, they are friendly and the place is cool.
Pastrami to taste, lots of stuff. To go there and get the Triple p
Lisa Bacelle
We spent a day in Venice and stopped to eat a good sandwich in this very welcoming little place.
Padova Foodteller
It's wonderful to discover a smoke house like this in Venice. Unique and delicious pastrami!
Food: 5 Service: 5 Ambience: 5
.jpg)
Who talk about us
