Motors and BBQ: Atled Meat Lab at the Rally della Marca 2025

Smokeheads, turn on the engines and prepare for a tale that tastes like burned tires and smoked meat! April 4th, at the ex-military missile base of Peseggia that has transformed to the raving stage of the 41° Rally della Marca, Inaugurating the Italian Rally Trophy with a breathtaking special stage. 🏁🔥

In this adrenaline-filled setting, we from Atled Meat Lab couldn't miss the chance. We placed our food stand near the track, ready to serve our specialty to the passionate of engines and flavors. Meanwhile the cars drove by a few meters away from our stand, the perfume from our slowly smoked pulled pork and our grilled hot dogs got spread in the air, creating a perfect combination between speed and taste. 🚗💨🥪

The evening was a mix of emotions: the sound of engines, the excitement of the public and the satisfaction clearly seen in the face of whoever tasted our hamburgers. We had the honor of serving not only to the public, but also to some of the teams that were participating in the race, which appreciated our artisanal street food . 👨‍🍳🏎️

Being present in an event of this magnitude, that unites the passion for engines to the value of the Venetian territory, was a reason for us to be extremely proud. We are deeply grateful for Rally della Marca which invited us and also to everyone that decided to stop by our food stand. 🙌🍖

With love and much smoke,

The team from Atled Meat Lab