Smokehead, today we're talking about a beer that speaks our language, and who makes it speak so well: Rauch Me Baby & Birrificio del Doge

Between ribs and a pastrami the only thing that's missing is the right beer and we have finally found it.

It's called Rauch Me Baby, it's intense burgundy and tastes of speck, scarmorze and barbecue dreams. How does it tastes inside your mouth? Roasted peanuts, black fig, chestnut honey. A smoked trip that starts with the first sip and ends with the desire to drink another one right away. Spoiler: we have it cold and ready in the fridge, , only for you, smokeheads.

It's called Rauch Me Baby, it is intense Bordeaux and tastes of speck, scamorza and barbecue dreams. In the mouth? Toasted peanuts, black fig, chestnut honey.

A smoked trip that starts with the first sip and ends with the desire to drink another one right away. Spoiler: we have it cold and ready in the fridge, , only for you, smokeheads.

But the real magic starts way back, in a place you would not expect: Zero Branco, between Treviso and Venice. The place that gave birth to Birrificio del Doge in 2014, by two brothers, Alessandro e Federico, Together with their friend Federico Casarin. Three minds, an artisan system and a mission: make a real beer. A beer that tastes like nature, passion and character.

What makes it special??

#Spring water, pure and untreated.

#Isobaric fermentation, for round, clear beers that flow like a slide on ribs.

#E quel mix di tradizione e personalità che si sente in ogni bottiglia.

Their catalog is like a playlist you can drink: Spicy Blond, banana-style Weizen, biscuit-like Vienna Lager… But it’s Rauch Me Baby that made us fall in love. The fuel of true smokeheads. Smoked. Deep. Intense. Like us. Like you.

Come get it, drink it all in one hit… and then come back for more. Because smoke calls for smoke, even in the glass.

Your Atled Meat Lab, between brisket and well-made beers.